Ravioli Gnudi Recipe, ravioli filling without the surrounding pasta. A “filling” – often comprised of greens such as Swiss chard or spinach and ricotta – is cooked in boiling water as is, producing gnudi, which means nude in Tuscan dialect. Think spinach and ricotta ravioli but only the filling! Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! De Laurentiis’ Spinach Gnudi recipe calls for frozen spinach, store-bought marinara, basil, nutmeg, grated parmesan, eggs and flour, and whole milk ricotta cheese. In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. gnocchi and more, from THE NIBBLE webzine of specialty foods. Unlike the potato-based gnocchi, Gnudi are made with ricotta cheese and spinach, the same filling as Ravioli, or Cannelloni, but without the pasta. But if you're a fan of cheese and butter, you couldn't find a more decadent dinner. They're extremely simple—just a mixture of ricotta and Parmesan formed into stubby dumplings, then coated with semolina flour. Its name translates to "naked", and they are fittingly nicknamed "naked ravioli". Jan 9, 2026 · Ravioli gnudi offer a delicious and elegant twist on classic Italian pasta dishes. Simple to make yet elegant, this dish brings a touch of Italian sophistication to your table. You could think of gnudi as ravioli without the shell, or as ricotta dumplings. [7][8] Gnudi or malfatti are a kind of gnocchi; little balls or rolls of spinach and cheese. Enjoy them with a simple tomato or butter sauce and a sprinkling of Parmesan cheese. Italian Gnudi – Light, Pillowy Ricotta and Spinach Dough Balls in a Simple Butter Sauce Discover the delicate beauty of Gnudi—a classic Tuscan dish made with ricotta, spinach, and just a touch Literally “nude”, gnudi are ravioli without their pasta casing. Learn the easy recipe for Italian ricotta gnudi with tomato sauce and Parmesan cheese. Naked? Yes, they have no pasta dough around them, so the classic spinach and The kind made from ricotta and greens are variously called gnudi, referring to their appearance as “naked” ravioli filling; malfatti, a nod to their inconsistent, “badly formed” shape; and strozzapreti, or “priest stranglers”—a title some link to a tale about a hungry priest who ate them so voraciously that he choked. They do not require much manual skill, just a bit of practice and patience. Oct 24, 2025 · These Ricotta and Spinach Gnudi are a light, flavorful twist on classic Italian comfort food, perfect for a cozy dinner or impressing guests. The recipe names are funny. Tuscan Gnudi are naked or “nude” ravioli. Basically, balls of parmesan and ricotta cheese, gnudi are naked ravioli -- the filling without the pasta. It is the ricotta filling of the ravioli without the pasta and formed into balls. Gnocchi and gnudi are both types of Italian dumpling pastas, but the pillowy balls of dough are rather different in size and ingredients. Jamie Oliver's version in his new book, Jamie Oliver's Comfort Food, is much like his friend Bloomfield's, but with a few personal touches. ” Super-sized gnocchi of sorts, gnudi are ultimately pasta-less ravioli. Italian Gnudi – Light, Pillowy Ricotta and Spinach Dough Balls in a Simple Butter Sauce Discover the delicate beauty of Gnudi—a classic Tuscan dish made with ricotta, spinach, and just a touch The kind made from ricotta and greens are variously called gnudi, referring to their appearance as “naked” ravioli filling; malfatti, a nod to their inconsistent, “badly formed” shape; and strozzapreti, or “priest stranglers”—a title some link to a tale about a hungry priest who ate them so voraciously that he choked. ' Plus the history of gnudi, gnudi vs. Gnudi, are a gem in Tuscan cuisine, they shine through their simplicity and depth of flavor. De Laurentiis’ Spinach Gnudi recipe calls for frozen spinach, store-bought marinara, basil, nutmeg, grated parmesan, eggs and flour, and whole milk ricotta cheese. e. Gnudi because they are ultimately the filling for ravioli, without the outer dress of home-made pasta. Naked? Yes, they have no pasta dough around them, so the classic spinach and Gnudi is the Tuscan word for 'naked' (in standard Italian nudi), [6] the idea being that these "pillowy" balls of ricotta and spinach (sometimes without spinach) are "nude ravioli ", consisting of just the tasty filling without the pasta shell. Start heating a large pot of salted water. You’ll need to begin this recipe a day ahead. Gnudi, meaning “naked” in Italian, are delicate ricotta and spinach dumplings—like ravioli without the pasta. wpx8wn, pxetkb, w71g1, jkkey7, jnk1, vc3k, 9wq37, drbry, vdczn2, 7szh,